Cooking!

We have been tryimg so many new dishes around here. I thought I would post some of my faves that are definately keepers. :o)

I found a wonderful flatbread recipie that makes a pretty respectable pizza crust. In fact - since the discovery was what jumpstarted me into making pizza again since going dairy-free, Emma calls is pizza. Even when it is for toast or sandwiches. :oP And have you ever tried bacon and fried egg pizza? It's absolutely delish!

(mine got just a little too brown as someone dropped by to chat as it was cooking - it really is fantastic!)